Відео

Brilliant.

I found this video last week. I made it today and it was a hit! Just tasting the batter was an OH YES! Thank you for sharing.

Where’s the raisins ? 😢

Still waiting for the quantities to this day

looks very good and same as stake Bake,Thnak you ,i will try it :)

Looks amazing but no to mashing the neeps’n’tatties together.

If I wanted someone to show me how to cut vegetables, I would have clicked on something different.

Our favorite in Cardiff

A little thick on the cuts through the skin, but looks great!

Nandos rice is disgusting. They don't even wash the rice! Why would I even bother to watch this video? Nandos is also boiling their chicken instead of grilling it.

Hhhmmm nakita ko lang 'to sa shorts na food tungkol sa Liverpool food nila tapos sinearch ko pero apparently napanood ko na 'tong bidyu.

U don’t have to cook it it’s already been cooked

omg imagine adding peach puree instead of sugar

Good cooking and nice music 🎶

Like listening to someone trying to teach a five year old how to cook

Hi I always eat from Nandos fut the rice smells like cooked in tumeric but in your video you don't put turmeric at all,🤔 surprised 😂

If I don’t wrap it will it work?

Nothing. Absolutely nothing about this is Nandos Spicy Rice. 😅

Yum

Yummy i love chocolate tortes

I always thought Coronation Chicken had fruit in it?

Chocolate torte is probably the most decadent thing I've ever eaten. Thanks for this recipe! Subbed.

Look absolutely yummy and spicy 🌶️ ❤

Look fabulous xx

If you put disposable gloves on you won't cry

As a fan of cooking shows I’ve watched many a video and it’s only the minority of chefs who have the ability to explain like you do. You definitely have a natural talent for teaching mate.

If you slightly oil your hands, it makes it easier to wash away the “heat “ after you’ve chopped your peppers. Sea salt has more flavour than table salt and has no chemical to keep it flowing. All the best chef rab

Best recipe, my family loves it every time ❤

Hi chef Rick it's chef Vinnie from Dublin city Ireland I made some like this with mushrooms and pepper's for dinner last week

That was great! Definitely going to try this ….Bretto down under

Looks great! Haggis is already cooked and only needs to be reheated so there was no point in doing that first stage.

Thank you

Don't like criticism but I feel like I'm watching a video of how to cut vegetables 😂❤

That looks delicious ❤️❤️

could have used the yolks for mayo? :D

Hi! I have a question! If I wanted to make the banna bread healthier (less suger) could I put say 80-100g of suger instead of 150? Or would it ruin the ratio of all the ingredients therefore ruining the bread? I write this comment twice so you could definitely see it 😂

The way you spill the lid water over the stove top gave me extreme cleaning anxiety😐

just made Rick absolutely 💯 spot on did in a 8x8 tin perfect

Looks easy. Never tried banana bread or tasted it before but I think I will give it a go so thanks Rick 👍

The king of recipes is back! Cant wait for the regular uploads! Congratulations also!

Omg I'm making that later Thank you, I love banana bread ❤

Mate you don’t need 7 minutes to show us how to make chips n chilli

Tip to peel eggs... Tap both ends and remove shell then middle band of shell slides straight off 😊

Is it puff pastry or filo??

Any recommendations for the best Chicken Powder ? I was thinking of getting LKK chicken powder the red label with msg

That’s not filo

When you add the filling put a nob of butter on the top of the filling, this combines with the juices from the meat and veg to make a lovely juice filling in the pasty. We like to eat them about 30-45 minutes after they come out of the oven ideally, depends on the size 7" regular or 9" large. Take care, God bless, One and all. edit : adding acouple of slits in the crown of the pasty helps the pasty from leaking, ones without slits tend to have thicker pastry.

Timetravel

Great recipe 😊

It was turmeric not cumin